Learning cold dishes usually takes a month to get started. Because cold dishes belong to short-term skills, such as snack technology, barbecue, breakfast, pasta, cold dishes, brine, etc., the time of starting school will be different, in order to meet the needs of such cooking enthusiasts, relevant majors are specially set up.

The preparation method of cold salad, with fine selection of ingredients, dry and fragrant taste, crisp taste, not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye, has a long history and is an important content in China cooking culture. In the cooking method, it is also required to achieve the requirements of dry, fragrant, crisp and refreshing, and the taste is thorough and the product is fragrant.

Cold salad training content:

1, students can inspect and visit the site first.

2, you can taste it first, and then register after you are satisfied (you can ask the master to make it face to face to ensure authenticity).

3, the top is clearly charged, except for tuition, there is no additional fee in the middle (the material fee is included in the tuition).

4. Make sure that every student learns, and the study time is not limited until he learns.

5. Make sure to practice on-site operation exercises every day, one-on-one teaching and hands-on teaching.

6. Make sure to teach the formula.