1. Prepare warm water first, and the appropriate water temperature is about 7 degrees. Because most of the rice noodles are added with probiotics, vitamins and other nutrients, it is not possible to use overheated water to make rice noodles for babies, which is easy to cause the loss of nutrients;

2. When brewing, mix the rice flour first, pour the rice flour and stir at the same time, and stir the rice flour evenly so as not to form a block. Soak a cup of formula milk, and then dilute the thicker rice flour;

3. Rice noodles can also be mixed with fruit juice, vegetable juice or vegetable soup to see if the baby can accept it. The vegetable soup is best without salt and seasoning, so as to avoid the baby's immature kidneys being overwhelmed;

4. When feeding the baby rice flour, scoop it down from the surface layer by layer with a spoon, because the rice flour cools quickly in winter because it is brewed with warm water;

5. It is better to add rice flour to the baby instead of serving it as a main meal.