1. Brewing jasmine tea in a covered bowl is mainly because porcelain can better stimulate the fragrance of flowers than teapot without absorbing the fragrance of tea. Cover the bowl to show the fresh fragrance of jasmine tea. Take 4 grams of tea, accounting for about one-fifth of the size of a bowl. The water temperature is controlled at about 90℃, and the tea leaves are washed once. Then, the first sip of tea is brewed.

2, the first time to make tea, the shopkeeper suggested soaking for 30 seconds. Because the tea embryo we used this time is a silver needle made of whole bud head, the first soaking time is longer, which is more conducive to the precipitation of tea bud contents.

3. After that, you can brew two, three, four and five kinds of tea according to the duration of 15S, 20S, 30S and 45S. Of course, you can also adjust the concentration of tea soup according to your own taste.

Although this issue of jasmine tea has only been brewed five times, we have also made great efforts in brewing. The fragrance of flowers penetrated into the bone marrow, and the fragrance did not take away the original flavor of tea, so there was still a lingering fragrance of flowers after six soaks.