Ingredients

2 old cucumbers

350 grams of minced pork

1 small handful of fava bean cloves

Spicy wine

Soy sauce

Scallion and ginger powder in moderation

Oil consumption in moderation

Eggs, 1 pho

Salt in moderation

Pepper in moderation

Chicken essence moderate

Grass mushroom old soy sauce a tablespoon

Ginger two slices of pho

Garlic two cloves of pho

Sugar a tablespoon of pho

Water a bowl of water,

Red braised cucumber stuffed with pork

1. 2 old cucumbers

2. Wash and remove the skin, cut the section of the seeds and Scooped

3. Minced meat with cooking oil, cooking wine, soy sauce, onion and ginger powder, oil, eggs, salt, pepper, chicken essence in one direction and mix vigorously.

4. respectively to the hollowed out cucumber segments stuffed with meat

5. frying pan into the oil heat, burst incense ginger and garlic,

6. into the broad bean cloves quickly stir-fried

7. add straw mushrooms, old soy sauce, water, boil over high heat

8. stuffed with meat cucumber segments one by one into the pot, cover the pot lid, cook over high heat for five minutes

9. after the addition of sugar, small fire Juice (I forgot to take pictures)

10. out of the pot out

Tips

To the hollow cucumber stuffed with meat, can be in both sides of the stuffed meat coated with some dry cornstarch, and then put the two ends of the pan a little frying, so that stuffed into the meat will not be out of the fall.