Hakka bean curd is famous for a long time and is one of the three famous dishes of Hakka. Whenever there is a banquet, there must be this dish. "Niang" is a Hakka verb, which means "planting stuffing" and "Niang tofu" means "tofu with meat stuffing". Fermented bean curd is fresh, tender, fragrant and nutritious, and it is a reserved dish for Hakka people in the New Year.

2. Cut the chicken in white.

The best is boiled chicken, which is a specialty of Longmen County where Nankun Mountain is located. Generally, bearded chickens are kept free for half a year, and it is best to grow to about two and a half pounds. "Beautiful chicken must be cut into white", which keeps the original flavor of chicken. After boiling the water, add the chicken and ginger onion and soak them for ten minutes with slow fire, so that the chicken will not shrink.

3. Braised pork with plum vegetables

Plum cuisine is a traditional specialty of Huizhou. Golden color, sweet and refreshing, neither cold nor dry nor wet nor hot. It has long been called "healthy food". It is said that it is also called "Three Treasures of Huizhou" with brine chicken and Sufu. Braised pork with plum vegetables is characterized by bright red sauce and delicious soup. Braised pork is smooth and mellow, fat but not greasy, soft and mellow.

4. Dog meat pot

Huizhou people like dog meat pots best. Dog meat is fried thoroughly with spices and seasonings. Add soup essence, Guangdong old tangerine peel and ginger, and simmer in casserole for a long time. As the saying goes: "dog meat rolls three times, and the gods can't stand still." When cooking dog meat, the smell is delicious and mouth-watering.

5. Hakka brine chicken

"Baked chicken with salt" is a famous dish in Guangdong. Originated in Dongjiang, Guangdong. Hakka brine chicken is a delicious food, the main raw material is Hakka tender chicken. This dish is soft and tender, fragrant and delicious, and has the function of warming up.

6. Whole duck in Babaowo

Babaowo whole duck and baked chicken with salt can be called "double unique" in Dongjiang cuisine. With glutinous rice, mushrooms, lotus seeds, dried shrimps, squid, diced meat, salted eggs and other raw materials as stuffing, it is made by boiling, stewing and steaming. It is rich in flavor, soft and delicious.

7. Hair cake

Hair cake is also called red hair cake because its finished product is often mixed with safflower powder. Red hair cake takes its word "hair", which is widely used in all kinds of ceremonial happy events in life and can be regarded as special food for happy events. In Huizhou, people pay attention to birthdays, births and marriages. Generally, big cakes are cut into small pieces, or as gifts for guests and relatives, or distributed to neighbors. Today, the residents in the city are still very picky about the farmers in the suburbs. Generally, pure glutinous rice, sugar, baking powder or cake seeds are used to make cakes, which are steamed into a huge scale in large containers. If the steamed cake is very big, it will especially please the host.

Overview of scenic spots in xunliao bay:

Xunliao bay is located in the south of Pingshan Town, Huidong County, with mountains and seas. The bay is full of rocks, beaches and island boulders. There are more than 30 cliff carvings in the Bay Area. Within more than 20 kilometers of coastline, there are 8 bays including Changba Bay, Golden Bay, Wild Boar Bay, Gaby Bay, xunliao bay, Songyuan Bay, Chao Fu Bay and Xia Yong, and 99 continents (islands) such as delta island and Dajia Island are distributed along the coast.