Wrapped spring rolls to first put the filling on the top of the spring rolls and rolled down, halfway through the spring rolls on both sides of the extra part of the folded to the center, and then continue to roll down to fix the sides can be rolled tightly and then loosely, rolled spring rolls to pay attention to the first after the loose. To do spring rolls to first buy back spring rolls skin a sheet separate spare, and then marinate pork, prepare chives and other vegetables, and finally spring rolls skin will be wrapped up with the filling deep-fried can be.

How to wrap spring rolls

Wrapping spring rolls should be tight first and then loose

Wrapping spring rolls should be placed horizontally across the top of the spring roll skin, gently roll it down, stopping once in a while to fold the extra part of the sides of the spring rolls to the center, and then continue to roll down can be. Be sure to roll the spring rolls tightly and then loosely, so that the spring rolls will come out tighter.

Spring rolls how to do

Preparation materials: spring roll skin, chives, ginger, cooking wine, monosodium glutamate (MSG), salt, cabbage, carrots

Step 1:

First of all, we have to buy the right amount of spring roll skin in the supermarket or food market and tear them one by one, and then marinate the shredded pork with minced ginger, cooking wine, MSG, salt. Here to marinate for more than thirty minutes in order to make the pork better flavor.

The second step:

Prepare the appropriate amount of leeks cut into segments, here we can also according to their own preferences to prepare the appropriate amount of shredded cabbage, shredded carrots, and then in accordance with the above content of the method of spring rolls with spring rolls skin rolled up, and then put into a frying pan and fried to the golden brown on it.