1, spicy cabbage cut about 1 cm wide strip.

2, pancake cut about 0.5 cm thick slices.

3, put a little oil in the pan, when the oil is hot, put the pork stir-fried until oil and slightly curled, pour a little two pots of head.

4, put onion and ginger stir fry evenly, put spicy cabbage stir fry evenly.

5, Korean-style hot sauce, a little rice soup, a little glutinous rice powder into soup, pour into the pot.

6, cover and simmer for more than 20 minutes, during the turn a few times to prevent sticking, before the pan with a spoonful of sugar to taste.

Practice 4

Difficulty: cut dun (primary)

Time: about 10 minutes

Main ingredients

Pork 250g, spicy cabbage 200g

Supplement

Scallion a little bit, Korean spicy sauce 1 small spoon, a little sesame oil, a little cooking wine

How to make stir-fried pancetta with spicy cabbage

1. Cut pancetta into large slices, slice scallions, and chop spicy cabbage.

2. Pour a little oil in a hot pan, and stir fry the scallions.

3. Put the pork stir fry.

4. When the meat stir-fry until browned, add a little cooking wine and stir-fry.

5. Push the meat to one side and stir-fry the spicy cabbage until it comes out in red oil.

6. Add a small spoonful of Korean-style hot sauce and stir-fry.

7. Stir fry the spicy cabbage and pork, pour in the spicy cabbage soup and stir fry evenly. Turn off the heat and drop a little sesame oil to mix well.

Select one or several of this cabbage, go to the old gang, the old gang fiber more than delicious.

Each half of the cabbage 7-10 spoons of salt, how much is not too important, more salt drowning time is short, less salt salting time is long. Add water not over the cabbage.

Make garlic paste, a section of cabbage about two heads of garlic, more, less are the cause of different styles.

Add chili powder, a cabbage more than 5 spoons it, (anyway, can not use the rest of the okay) MSG moderate, a spoonful of sugar, a little ginger, salt appropriate (you can first taste the drowned cabbage, if the taste of salty, less salt, the taste of light on the salt a little bit more) you can put some of South Korea's fresh shrimp paste into the seafood flavor. You can also put fried sesame seeds powder, coriander seed powder, you can also put apple, pear, radish, free to play. But I always put in shredded radish, 1/5 radish for every cabbage. You can also use your imagination. Mix well, add mineral water or cold water to dilute to a lake shape to spread evenly. Seal with a plastic bag and put in 0 degrees - 6 degrees temperature fermentation.