Frog fish head has been popular in Sichuan and Chongqing for many years, and there are thousands of shops of frog fish head, which has become a signature dish welcomed by consumers. With the constant change of consumption concept, the side dishes of frog fish head have also become rich, and the tastes have also appeared spicy, sauerkraut, green pepper and bone soup. It is no secret that the fish head of the classic spicy frog is cooked. Let's cook this delicious dish together
Preparation of ingredients: frog, silver carp head, frog head seasoning, salt, cooking wine, cooking oil, spices, sugar, pepper, minced garlic, dried pepper, pepper and scallion.
1. Cut the fish head in half, wash it, add cooking wine, ginger slices and onion slices, and marinate it to remove fishy smell; Clean the frog, add a little salt and cooking wine, stir well and marinate for about 5 minutes.
2. Heat the oil in the pot, add pepper and frog head seasoning and stir-fry until fragrant, add minced garlic, and add dried pepper to stir-fry until fragrant.
3. Add the right amount of water. If you want to be more fragrant, you can add some spices such as cinnamon, fragrant leaves and star anise, and add a little sugar to make it fresh.
4. After the water is boiled, put the fish head sprinkled with pepper, cook for 3 minutes, add the frog to cook, take it out, and sprinkle with chopped green onion and coriander.
This is my own practice at home, and the practice in the store is relatively simple.
1. Wash the side dishes and plate them. Marinate fish heads and frogs with a little salt and cooking wine.
2. Put in a large pot or add frog fish head seasoning after the broth is boiled. After boiling, you can add frog and fish head to cook together, which is similar to eating hot pot.
Most chain stores of frog fish head choose to improve their own formula and choose reliable processing plants to supply frog fish head materials for their stores, which not only has no difference in taste, but also has stable taste, convenient storage and health.
Advanced industrial production is very important for food safety. Hygiene and health are fundamental in the preparation of frog fish head material, and the taste is stable. Need to meet the demand, so it is a good choice to choose reliable processing. The manufacturer of Chuanjing frog fish head seasoning is a good choice.