Garlic moss is a common vegetable with a rich aroma and crispy texture, making it very suitable for pickling. Pickled garlic moss can increase appetite and also enhance the taste and aroma of dishes. Below, we will introduce the simplest and most delicious way to make pickled garlic sprouts.

Material preparation:

1. 500 grams of fresh garlic moss

2. Appropriate amount of salt

3. Appropriate amount of cooking oil

4. Appropriate amount of ginger

5. Appropriate amount of vinegar

6. Appropriate amount of sugar

7. Appropriate amount of chili powder

Step 1: Prepare the garlic moss

Wash the fresh garlic moss, remove the soil from the roots, and then cut the garlic moss into a suitable length, usually 3-5 cm.

Step 2: Pickled garlic moss

Put the chopped garlic moss into a clean container, add an appropriate amount of salt, and then stir gently with your hands to make the salt evenly spread. Attached to the garlic moss. Next, place the pickled garlic sprouts at room temperature for 30 minutes so that the garlic sprouts can release water.

Step 3: Treat the moisture of the garlic moss

During the pickling process, the garlic moss will release water. At this time, you need to remove the water from the garlic moss, rinse it with clean water, and then use gauze Wrap the garlic moss and squeeze gently to drain as much excess water as possible.

Step 4: Prepare pickling liquid

Take a clean container, add an appropriate amount of cooking oil, then add an appropriate amount of sliced ??ginger, then add an appropriate amount of vinegar, sugar and chili. The amount of powder can be adjusted according to personal taste. Then stir evenly with chopsticks or spoon.

Step 5: Pickled garlic moss

Put the processed garlic moss into the prepared pickling liquid and stir gently with chopsticks or spoon to make the pickling liquid even. The ground is attached to the garlic moss. Then put the pickled garlic moss in the refrigerator and refrigerate it for 24 hours so that the pickling liquid can fully penetrate into the garlic moss.

Step 6: Enjoy the delicious pickled garlic moss

After 24 hours of pickling, the garlic moss is ready to eat. Take out the pickled garlic sprouts, drain off the excess pickling liquid, then put it into a clean airtight container and store it in the refrigerator. The pickled garlic moss can be used as a side dish or eaten directly. It is very delicious.

This is the simplest and most delicious way to make pickled garlic sprouts. You can adjust the proportion of ingredients in the pickling liquid according to your personal taste preference, and increase or decrease the amount of chili powder and sugar to achieve your favorite texture and taste. I hope you can try this simple and delicious way of making pickled garlic sprouts and enjoy the delicious taste and aroma!

The simplest and most delicious way to make pickled garlic sprouts, allowing you to easily make delicious pickled garlic sprouts at home. Whether served as a side dish or eaten as is, pickled garlic sprouts add a rich flavor and crispy texture to your table. Hurry up and give it a try!