Generally stew 2-3 hours can be.

Main ingredient: 1 tube bone, taro 500g

Accessories: cooking wine, salt, ginger

1, tube bone spare.

2, taro spare.

3, tube bone blanching.

4, rinse well.

5, taro carrots scrape the outer skin.

6, scraped taro, into the water.

7, rinse well.

8, pot into the amount of water, down into the tube bone pieces and ginger.

9, pour appropriate amount of cooking wine.

10, large fire boil and skim the floating powder.

11, small fire stew more than two hours after the next taro pieces.

12, and then slowly stewed for more than an hour, until the taro is soft and rotten, seasoned with the right amount of salt can be.

13, finished.