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I stayed in Lijiang for more than half a month, stayed at Life Fanhua Inn and became a relaxed volunteer traveler.

I've had a good time living here. After cleaning for more than an hour every day, I go out to buy food and cook. It's as if I had lived in the ancient city. Every morning, walk around the vegetable market, and at other times, feel free.

I probably cook with you every day, which is fun and fulfilling, so that I hardly think about foraging outside.

It is an exception to eat at the Pork Chop Shop.

On that day, several people in our inn went to eat ribs with Mo Qingge, the innkeeper, and his friends.

Brother Mo Qing told us that the most authentic and delicious local dish in Lijiang is Apo ribs, and nothing else feels. Whether it is true or not, I believe it anyway.

02

Apo ribs are chain stores. I don't know how many there are in Lijiang. It is said that not only Lijiang, but also other cities in Yunnan. As for whether the taste is equally delicious, I can't say clearly.

I've only eaten one in Lijiang. Generally speaking, it's good and can be called an authentic specialty.

Before that, I haven't heard of ribs. I always thought there were only bacon and sausages. That's a long experience.

As soon as I entered the store, I could see that the wall was covered with ribs. Do you think there will be a strong smell when you see this full of ribs? No, no.

I was sitting against the wall, with ribs on my back and head. I didn't smell the smell, or it may be covered up by the smell of ribs in front of me.

Of course, I prefer to believe that they only smell of bacon, but they are far away and I can't smell them clearly.

03

Unlike fresh ribs, preserved ribs taste better and smell better the longer they are cooked. When fresh ribs are cooked for a long time, the meat will become very firewood and not delicious at all.

No matter how long the ribs are cooked, they will not be firewood, but they will only feel softer, smoother and more delicious. The freshly cooked ribs are not bad in taste, and the bacon is stronger.

It tastes better with the sauce specially prepared in the store and dipped in it. There are generally peppers, bean curd, peppers, onions, peanuts, etc., and you can adjust what you like.

Like spicy, put more pepper seasoning; Like fresh, put more onions; If you have a strong taste, put more tofu milk ... whatever you like.

In addition, the way to eat preserved pork ribs is still a bit particular. Except dipping. There are also side dishes, such as all kinds of vegetables and mushrooms, which is a bit like hot pot side dishes. Help yourself to what you want to eat.

Generally, the ribs are almost eaten. Add soup to the side dishes and continue cooking with the ribs soup. This is a bit like eating Chongqing chicken pot.

When the side dish is cooked, take a bite, tut tut ... The authentic bacon flavor of ribs, plus the unique taste of the side dish itself, who knows who eats it.

I think it's delicious anyway People who are not used to bacon, would you like to try it? You can decide for yourself.

04

There were many people that day, and the ribs were delicious, so we added two more. I also ordered other side dishes. As for what I ordered, I forgot only the bowl of lavender potato chips.

At first I thought it was purple potato, but later I knew it was potato. I don't know if this kind of potato is only available in Yunnan.

Now I recall the taste of ribs, and I still feel endless aftertaste. When I go to Lijiang, let me eat the ribs again.

At this time, I suddenly felt hungry and wanted to eat more.