1, cabbage and pork stewed vermicelli. Pork stewed vermicelli is one of the representatives of the Northeast cuisine in Shenyang and the entire Northeast region is very famous, rich in characteristics of the Northeast region flavor dishes, loved by people in the north and south. Pork stewed vermicelli is the "Northeast four stew" of the first stew. Due to the vast area of the Northeast region, the population is large, plus although the scope of the Northeast also has regional differences, so each family according to their different tastes and hobbies and add different ingredients derived from a variety of different practices and called. According to the different additions of ingredients, seasonings also have corresponding changes. Shenyang's pork stewed vermicelli more add cabbage and cabbage pork stewed vermicelli was Shenyang's "Shuaifu cuisine" signature.

2, pot meat. Pot meat, formerly known as pot meat, is a northeastern dish, created in the Guangxu period from the Harbin Daotai Prefect Du Xueweng chef Zheng Xingwen's hand. The dish is golden in color and sweet and sour in taste. Pork in a pot is to adapt to the tastes of foreign guests, the savory flavor of the "burnt meat strips" into a sweet and sour taste of the dish. Usually sliced pork loin is marinated to taste, coated with frying batter, deep-fried to golden brown and then thickened by stir-frying in a pot. Liaoning people on the pot of meat for the transformation of the last step to use tomato sauce or tomato sauce, the appearance of Harbin's "cherry meat", reducing the original crispy golden pot of meat, Shenyang, Liaoning famous dish pot meat.

3, chicken stewed mushrooms. Chicken stewed mushrooms is a Northeastern stew, one of the four major Northeastern stews, usually made with dried mushrooms, chicken and vermicelli stewed together. The hazelnut mushrooms can set off the fresh flavor of the chicken, and the vermicelli is smooth and creamy.