fermented bean curd braised pork juice is made from soy sauce, fermented bean curd and yellow wine as main raw materials, and then mixed with various flavoring agents. The product is reddish in color and convenient to eat.

(1) Formula

2 grams of soy sauce, 25 grams of fermented bean curd, 1 grams of yellow wine, 1 grams of sugar, 1 gram of monosodium glutamate, 8 grams of onion, ginger and garlic, 8 grams of aniseed powder, appropriate amounts of sesame oil and thickener, and a small amount of monascus pigment.

(II) Quality standard

The finished product is sauce red, with a certain consistency, but thinner than sauce. It has the smell of fermented bean curd and is slightly sweet in salt.

(3) Precautions

1. Keep stirring the sauce when it is heated to prevent it from sticking to the pot.

2. aniseed should be crushed into aniseed powder, and onion, ginger and garlic should be mashed into mud.