Main ingredients: 500g noodles, 200g cooked mutton.

Supplementary ingredients: oil moderate, salt moderate, carrot moderate, green vegetables moderate, flour moderate, starch moderate, ginger moderate, cooking wine moderate, chicken essence moderate.

Lamb paste soup noodles:

1, raw materials picture.

2, lamb sliced; ginger, green onion chopped; carrots shredded; green vegetables washed.

3, the pan put clean oil (or mutton oil), put flour, starch (flour: starch = 4:1) stir frying fragrant sheng out.

4, onion and ginger stir fry flavor, add carrots stir fry until broken.

5, add mutton broth to boil, under the noodles, add salt, cooking wine, fried flour starch paste, bok choy, chicken cooking for 3 minutes.

6, served in a bowl, drizzled with chili oil.