When it comes to making amber walnuts, the traditional practice is to first boil the walnuts in water, then wrap them in fried syrup, and then fry them in oil at low temperature until the water in the walnuts is fried, which will make them brittle, but doing so will also make the walnuts very greasy. How can you kill two birds with one stone? Today, I want to talk to you about how I make healthy amber walnuts that are crisp and not greasy. More importantly, the method is particularly simple.
& amp fryer version of amber walnut &;
Ingredients: walnut kernel 300g, sugar 100g, water 100g, honey 30g, white sesame seeds, and a little corn oil.
1, prepare walnuts. The walnuts I prepared are planted in my mother's orchard. After peeling, they will be dried for a few days. If you want to buy ready-made walnuts, you need to taste them first. It is recommended to buy walnuts with shells. Although peeling is a bit troublesome, it is more convenient to store, as shown above.
2, then prepare a proper amount of raw white sesame seeds, put them in an oil-free and water-free wok and stir fry over low heat. Stir-fry constantly in the process of frying to prevent it from burning, and stir-fry until the white sesame seeds are slightly yellow, as shown above.
3. Add a proper amount of water to the pot, add walnut kernels after the water boils, add a little edible alkaline noodles, blanch for about one minute, and remove. Adding alkaline noodles can better remove the bitterness of walnut kernel, as shown above.
4. Add water to the pot. After the water is boiled, put the cooked walnuts in the water and cook for another minute, so that the alkaline noodles can be washed clean, as shown above.
5. Walnut kernels are out of the pot and washed with cold water. You can wash it several times, so that the bitterness of walnut kernel is almost treated. If you want to remove the skin of walnut kernel, you can use toothpicks to help peel it, as shown above.
6. After controlling the moisture of the walnut kernel, wipe the moisture on its surface with a kitchen paper towel for later use, as shown in the above picture.
7. Start another pot, add water and sugar, and turn to low heat for slow stew. You don't need to stir the sugar in the pot before it melts, as shown in the picture above.
8. When all the sugar is melted, stir it gently. When the pot gradually changes from big bubbles to small bubbles, turn off the fire, as shown above.
9. Quickly put the dried walnuts into the syrup and stir-fry quickly so that the syrup is evenly wrapped on each walnut. After mixing well, add a spoonful of honey and a little corn oil and mix well, as shown above.
10, put the walnuts in the pot into the air frying pan, as shown above.
1 1, set 160 degrees to bake for about 15 minutes, and select the stirring function. If there is no stirring function, take it out in the middle of baking and shake it to make it evenly heated, as shown above.
12, after baking, sprinkle the prepared white sesame seeds while it is hot and mix well, as shown above.
13, take out the walnut kernel and put it on oil paper for cooling, as shown in the above figure.
14, it is still a little sticky when it is taken out of the air frying pan, and it will become crispy and delicious after it is completely cooled!
& The idea of smiling &;
1, the first time you cook walnuts, you should add edible alkaline noodles, which can better remove the bitterness of walnuts. The second time, you directly boil walnuts with water, so that the alkaline noodles can be washed more cleanly.
2. When wrapping syrup, wait for the syrup to become dense bubbles before adding walnuts.