Main Ingredients

Turkey

500g

Winter Melon

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Cao Guo

1pc

Ginger

1 piece

Lycium barbarum

3g

Steps

1. Cut the chicken into small pieces and set aside.

2. Prepare a piece of tapped ginger and a tapped grasshopper.

3. Heat a pan with cold oil and stir-fry a tsp of salt, the ginger and the grasshopper for flavor.

4. Add the chicken and stir-fry to brown and shrink the meat.

5. Put in the appropriate amount of hot water and boil, then reduce the heat and cook for half an hour.

6. Peel the winter melon and cut into small pieces.

7. After the chicken is cooked, add the winter melon and cook together.

8. Add the right amount of salt to taste.

9. Add a small amount of wolfberry and cook until the melon is soft.

Tips

1, frying chicken in the frying pan beforehand in a small amount of salt, you can prevent the chicken from sticking to the pan.

2, no goji berries can not put.

3, the chicken soup itself is very tasty, so this dish does not need to put chicken essence, monosodium glutamate and other fresh products, so as not to add to the effect of taste.