Ziu Niang is also called sweet wine, glutinous rice wine, sweet rice wine, etc. in different regions. It is a type of rice wine. Ordinary rice wine is also brewed with rice, but the production of Niu Niang It has not gone through the filtration and purification of ordinary rice wine, so the alcohol content is lower than that of ordinary rice wine. Better rice wines must be filtered and purified. After filtration and purification, the wine taste will be stronger and the sweetness will be reduced.

The materials selected for brewing glutinous rice and rice wine are different. Rice wine is mainly brewed with rice. Rice is the main raw material. Wine brewed with rice as raw material has a sweet taste. It tastes good and delicious. Rice wine is also brewed with rice as the main raw material. The main raw material of glutinous rice wine is glutinous rice instead of rice. If you drink it directly, it will not taste very good and the taste is not as delicious as rice wine.

The fermentation time of rice wine and mash wine is also different. The fermentation time of mash wine is generally longer, and it usually takes more than thirty-six hours to brew. It is made, while rice wine brewing only takes about twenty hours to complete the fermentation, which is a relatively short time.

Since the two kinds of wine use different materials and brewing methods, the uses of the two kinds of wine are also completely different. Rice wine is delicious and has a good mouthfeel. It can be added to enhance the flavor when cooking. , used as a condiment, especially when cooking fish, it can effectively remove the fishy smell. However, the glutinous rice wine is brewed from glutinous rice, which has a bad taste. It cannot be used as a condiment and cannot remove the fishy smell. However, eggs can be added to the fermented wine to make fermented eggs.

The fermented rice made from rice is a kind of rice wine. The fermented fermented rice is rich in nutrients. Adding eggs to make fermented fermented eggs is suitable for all ages. It is also especially suitable for pregnant women to replenish qi and blood. It is the best food in summer. It is suitable for the wine-making season. It is very comfortable to brew a pot of sweet wine and drink it after every meal.