Prepare zongzi leaves, glutinous rice and stuffing.

Wash the leaves of rice dumplings, put them in boiling water and cook for 3-5 minutes for disinfection and sterilization.

Wash the glutinous rice and add appropriate amount of water bubbles for 2 hours.

Filter the soaked glutinous rice, add appropriate amount of soy sauce, stir well, and leave it for 15 minutes.

Prepare fillings, such as pork and bean dumplings, mushroom sausage dumplings, egg yolk and fresh meat dumplings.

Roll the zongzi leaves into a cone shape and fill it with appropriate amount of glutinous rice.

Add the stuffing and fill up the remaining glutinous rice.

Fold down the top leaves of zongzi and wrap the stuffing.

Pinch the interface tightly and tie it with a string.

Zongzi package method 2:

Prepare zongzi leaves, glutinous rice and stuffing.

Wash the leaves of rice dumplings, put them in boiling water and cook for 3-5 minutes for disinfection and sterilization.

Wash the glutinous rice and add appropriate amount of water bubbles for 2 hours.

Filter the soaked glutinous rice, add appropriate amount of soy sauce, stir well, and leave it for 15 minutes.

Prepare fillings, such as pork and bean dumplings, mushroom sausage dumplings, egg yolk and fresh meat dumplings.

Roll the zongzi leaves into a cone shape and fill it with appropriate amount of glutinous rice.

Add the stuffing and fill up the remaining glutinous rice.

Fold down the top leaves of zongzi and wrap the stuffing.

Pinch the interface tightly and tie it with a string.

Zongzi package method 3:

Prepare zongzi leaves, glutinous rice and stuffing.

Wash the leaves of rice dumplings, put them in boiling water and cook for 3-5 minutes for disinfection and sterilization.

Wash the glutinous rice and add appropriate amount of water bubbles for 2 hours.

Filter the soaked glutinous rice, add appropriate amount of soy sauce, stir well, and leave it for 15 minutes.

Prepare fillings, such as pork and bean dumplings, mushroom sausage dumplings, egg yolk and fresh meat dumplings.

Roll the zongzi leaves into a cone shape and fill it with appropriate amount of glutinous rice.

Add the stuffing and fill up the remaining glutinous rice.

Fold down the top leaves of zongzi and wrap the stuffing.

Pinch the interface tightly and tie it with a string.

Zongzi package method 4:

Prepare zongzi leaves, glutinous rice and stuffing.

Wash the leaves of rice dumplings, put them in boiling water and cook for 3-5 minutes for disinfection and sterilization.

Wash the glutinous rice and add appropriate amount of water bubbles for 2 hours.

Filter the soaked glutinous rice, add appropriate amount of soy sauce, stir well, and leave it for 15 minutes.

Prepare fillings, such as pork and bean dumplings, mushroom sausage dumplings, egg yolk and fresh meat dumplings.

Roll the zongzi leaves into a cone shape and fill it with appropriate amount of glutinous rice.

Add the stuffing and fill up the remaining glutinous rice.

Fold down the top leaves of zongzi and wrap the stuffing.

Pinch the interface tightly and tie it with a string.

I hope the above information is helpful to answer your question.