Bake for 15 minutes.

If you want to eat cuttlefish, you need to clean the cuttlefish you bought and put it aside for later use. Then prepare the onions, ginger, and garlic, cut them into pieces, put oil in the pot, and wait until the oil is oily. After it is hot, add the minced onion, ginger and garlic and saute until fragrant, then add the chili pepper, and finally add the cuttlefish and stir-fry for about 15 minutes. If it needs to be steamed, it will take about 20 to 40 minutes to steam. Ripe.