Absolutely not. The inner liner of rice cookers is coated, which is why rice cookers are generally non-sticky. If you scrape with a hard object such as a spoon, it will destroy this coating and produce scratches. Not only does the rice cooker not work well in the future, but the scraped things are not good for your health when you eat them in your stomach. I don't know where you come from. I heard that there is a Korean street selling stone pots in Changchun, and there are also stone pots in Li Xinyuan market. Why not buy a stone pot to make bibimbap more authentic? I really can't buy it. I think we can use casserole. It may be possible to mix rice and vegetables in a casserole.

Hehe, in fact, I am a bibimbap fan like the landlord!

The method of bibimbap is as follows:

1. Prepare steamed white rice, and then prepare mixed vegetables-cold tender bean sprouts and vegetables, fried bracken, shredded carrots, and fried minced meat (the variety of meat can be selected according to your own preferences).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking.

3. Before the rice is put into the stone pot, coat a layer of oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.

5. After the rice is put into the stone pot, the mixed vegetables, minced meat and eggs are spread on the surface in a fan shape. When the oil sizzles after heating, they can be served. You can use chopsticks to stir and mix when eating.