This brand has the best egg yolk sachima and milk-flavored sachima. Its egg yolk sachima is very crispy, sweet but not greasy, but due to the excessive pursuit of fluffy and become very fragile, sometimes eat in the mouth will have a powdery texture. The milk-flavored ones make up for this shortcoming. As for the cream-flavored one, it's pretty much the same as the milk-flavored one, except that it's too creamy.
This brand also has a lot of problems with its packaging. For example, it's outrageously expensive for a single pack that, remember, is just over forty grams, but sells for over a dollar. The milk-flavored ones don't come in small or medium sized packages, which makes them unsuitable for on-the-go use. Egg yolk flavor from ten years ago has been buy one get one free, the uninitiated think it is in the promotion, in fact, this is no longer considered a promotion, it seems that this can only be regarded as a means of attracting people. It comes out with too many varieties that are too messy, especially the yolk flavor in it which doesn't taste much different from the egg flavor. It has multiple packages of sachima, each with a separate semi-closed package, and it itself specifically states on the large package that it is packaged this way for ease of opening. What I don't understand is that other brands of sachima are packaged in fully closed packages, which retain freshness better and are just as easy to open. What I find even more strange is that Hsu Fu Chi's semi-closed package has an unpleasant odor when you open it, which is not the case with other brands. Being a big brand, it does do a poor job in these details.
Lean Charms, a brand with consistent quality and good flavor but lacking in layers, is a bit high in sugar. Maybe it's because the egg content is low and you have to make up for it with sugar! Otherwise, I haven't found any flaws yet.
Good companion, it's a great breakfast packet to carry around and the weight is more than appropriate. The flavor is slightly better than Lean Cuisine while the texture is slightly worse than it, the quality is occasionally uneven, and sometimes I get a slightly sticky or hard one.
I haven't tried the old Dingfeng or Taishang ones.
On the other hand, Zhenglin's flavor and texture is rather middle-of-the-road, with no obvious strengths or weaknesses. Giving it a passing grade is a bit of a stretch.
And then there's Daryl's Garden, which got its start in the country with custard pies. The only good thing about it is that it says "raisin decorated" on the outer packaging of one of its products, which is indeed more scientific and accurate. The inner packaging is that of cigarettes, which looks good, but when you open it you often find that the part next to the unwrapped wire is green! --probably because it uses a low-grade dye for the unwrapping filament! Lastly, its taste, the taste is really uncomplimentary, to quote "Baidu Know > Life / Leisure / Fashion" in the Southeast Xiao Bei (Xiu Cai II) that is: "The most difficult to eat is the Darley Park ~ super difficult to eat ~! So every time I'm at the grocery store and I hear some dumb girl say "buy the Daryl's, it's a name brand", I want to laugh.
Even if it's a name brand, you have to verify it for yourself. Of course, we are surrounded by many such people who only buy name brands for their snacks. You don't have to tell her anything about this kind of person because she has no taste buds at all. All she needs is to show off to others, and herself, with a name brand.
On the Internet, I only found Daewoo's egg yolk sachima, Shenzhen Shen Bai Lin Industrial Co., Ltd. produces Heng Ya Foods' sachima, which some netizens think is the most delicious.