Magic stone pickled fish catering management co., ltd is a characteristic catering chain enterprise invested by famous entrepreneurs in Maanshan city with tens of millions of RMB. The company has many chain stores in Shanghai, Guangdong, Xiamen, Maanshan and other large and medium-sized cities in China. Moshi pickled fish takes it as its mission to show the fashion taste of hot pot and promote Chinese food culture, and advocates green and exquisite diet and healthy and delicious life, aiming at creating a chain restaurant brand with classic fashion taste. It combines fashionable and avant-garde design elements with traditional food products and advanced management concepts, pays attention to details, breaks through tradition and pursues perfection. The decoration style is avant-garde and unique, and the dining environment is fashionable and elegant. From the overall environment to every detail, it is full of the blending of Chinese and western cultures and a harmonious artistic atmosphere, creating the best visual effect and fashion space. Magic stone fish with Chinese sauerkraut, formerly known as "stone fish", is a famous dish in Hunan cuisine. Its production method is very unique. A big granite stone is chiseled into a stone pot with ears, and the fish is cooked in the stone pot. Then add various condiments, mainly peppers, and some nourishing herbs. In this way, after some complicated cooking procedures, a pot of "stone fish" was born. The "stone fish" cooked in a stone pot will definitely make your mouth water. In the quaint and special stone pot with obvious atmosphere, the brown-scented fried fish can guide your saliva to secrete all the time. The nutritious condiments such as red pepper and green coriander are integrated with the fish flavor, which tempts your strong appetite and makes people feel "unable to stop", even the crispy fried fish bones and thick fish soup are reluctant to let go. The combination of Sichuan cuisine and Hunan cuisine ignores hemp and highlights spicy. In terms of spicy, three different flavors are set according to the different needs of different diners, namely "strong spicy", "light spicy" and "not spicy". There are three different sizes, large, medium and small, which make diners choose more freely.

Sorcerer's Stone-The stone from the Yangtze River valley is soaked in secret pharmaceutical water for 7749 days, and then it is taken out in dark red. After chiseling, it is made into various products, such as stone pots, bowls, cups and pots. Because it contains trace elements beneficial to human body, long-term administration has the functions of regulating human metabolism, softening blood vessels, preventing arteriosclerosis, delaying aging, preventing beauty beauty, preventing cancer and prolonging life. Fish soaked in magic stone-take the magic stone as a pot, bake it at high temperature, then collect a few precious medicinal stones, mix them with spices, put them in a high-temperature stone pot, and then put the fish in it, and the stone fish will boil, thus making the magic stone fish soaked in water. Delicious and fragrant, there are even more magical effects-detoxification and beauty, treatment of sores and pain, cancer prevention and stone discharge, and longevity. Tasting tip: Magic stone bubble fish is also a kind of "sauna fish". Slice the fresh fish on the table first, then add the soup and medical stone with a high-temperature roasted stone pot, and then cook the fish fillets with stone temperature to taste! Make the fillet taste smoother and more delicious. You can light a fire and rinse some vegetables after eating.