The large temperature difference between day and night, coupled with the dryness in winter, not only makes my friends in the office have dry lips and dry skin, but also my warm family members keep coughing, especially my mother-in-law with poor resistance, who has no spirit at all, which can make me feel bad.

Whenever this time, the warmth will bring out the magic weapon of moistening dryness and relieving cough in winter, the small pear soup. Serve a bowl hot, iron and comfortable, and work immediately. I suggest everyone learn.

However, it's a little troublesome to make the small pear soup. What I want to teach you today is the Aauto Quicker home-cooked longan and winter pear soup?

Seeing this, many warm powders must want to ask, why do you say that this bowl of soup has the effect of moistening dryness and relieving cough?

Of course, it is because there are good ingredients in it, such as rock sugar, autumn pear and tremella. I don't need to say much about tremella. Natural colloid, combined with the function of moistening lung and nourishing yin, is called? Civilian bird's nest? .

Pear is called by nutrition experts because of its high water content of 80%. Natural mineral water? . Especially the cooked pears are less cold and more suitable for the elderly and children. The method of stewing can better play the role of moistening lung, moistening dryness and clearing fire to the extreme!

Moreover, this pear soup practice is super simple, just throw the ingredients into the pot and stew for a while. Of course, there are three tips to cook a crystal clear and sweet pear soup.

(1), it must be noted that the rock sugar is put in advance to ensure that the autumn pear will not change color when stewing.

Secondly, as the saying goes? Want to add some salt to the sweetness? This sentence can be applied to dessert making, which is also the finishing touch of this dish and the secret weapon to make pear soup taste better!

(3), the chef especially stressed: In order to prevent the soup from discoloring, you must not use an iron pot or aluminum pot to cook! It is best to choose a non-stick pan or casserole. Today, the chef uses a non-stick pan, so that the pear soup is crystal clear and bright in color. ?

Of course, in addition to the above three points, the choice of ingredients is equally important. Pear, you can choose Yali pear, Xuehua pear, autumn Pak Lei, and the thinner ones are OK; At the end of the article, there is a warm chef personally testing the quality product Tongjiang Woodsnow Fungus, so don't miss it.

Two key ingredients, plus longan, medlar, rock sugar, etc., boil a pot of pear soup in 10 minutes, which tastes sticky and greasy, clears the throat and moistens the lungs. Warm to a bowl, the taste of My Sweetie in the mouth, slowly to the throat, and then to the stomach, the whole body is comfortable!