Materials: 400g of pig's ear, chives 1 tree, appropriate amount of pepper, appropriate amount of dried pepper, 2 tsps of sesame oil, 4 tsps of refined salt and 2 tsps of monosodium glutamate1/.
Practice (1) First scrape and wash the pig's ears, smear them with salt, marinate them for 3 hours, then put them in a pot, cook them on high fire until they are 67% mature, and then remove them to cool. (2) Shred pig ears, add salt and monosodium glutamate, mix them into fluffy shapes by hand, put them into a plate, wash and shred shallots, and chop dried peppers. ③ Pour sesame oil into the pot and cook until it is 70% mature. Pour pepper and pepper powder, fry for 3 minutes with low fire, and then switch to medium fire. (4) When the pepper is fried with fragrance, take out the pepper and pepper, pour sesame oil on the shredded pork ears and sprinkle with shredded onion.
Red oil pig's ear
Materials: 500g of pig's ear, 50g of green onion, 40g of soy sauce, 50g of chili oil, 0g of monosodium glutamate10g, 2g of pepper powder and 25g of sesame oil.
Practice ① Clamp the pig's ear residual hair and scrape it clean. (2) soak it in boiling water first, then scrape it again, cook it in the soup, remove it and float it with cold water. ③ Chop the onion, and mix the onion, soy sauce, Chili oil, monosodium glutamate, pepper powder and sesame oil into juice. ④ Slice the pig's ear into large pieces and mix well with the juice.
Braised pig ear
Ingredients: pig's ear, Chili powder, ginger, garlic, soy sauce, soy sauce, star anise, cinnamon, cooking wine, sesame oil, onion or coriander.
Practice 1 Wash the pig's ears, throw them into the pot, then add water, cooking wine, star anise, cinnamon, ginger slices, soy sauce, and a few prickly ash, cook them on fire and make a preliminary marination. ② Slice the preliminarily marinated pig ears, and mince ginger and garlic for later use. (3) put more oil in the pot than usual, stir-fry a few prickly ash, take it out, put 1 star anise 1 small piece of cinnamon and stir-fry ginger and garlic. (4) then put the pig's ears, stir fry a few times, put soy sauce to color, then add some water, pour some soy sauce and stew. ⑤ Drain the water, scrape the pig's ears to one side, pour Chili powder into the oil, and then scrape the pig's ears back and stir fry. 6. Add some monosodium glutamate or chicken essence, then turn off the fire, pour in minced garlic, chopped green onion or coriander, and a few drops of sesame oil, and mix well.
Stir-fried pork ears with green pepper
Materials: pepper 1 piece, 2 pig ears, red pepper 1 piece, salt 1/2 teaspoons, ginger 1 piece, 2 cloves of garlic, star anise 1 piece, pepper 1/2 teaspoons, and cinnamon.
Practice ① Prepare the aniseed (star anise, cinnamon, fennel, fragrant leaves, pepper, etc.) of braised pig ears, and put the tiny aniseed into the seasoning steel ball. (2) Put the cleaned pig's ear into the pot with cold water, add the seasoning steel ball, ginger slices, cooking wine, soy sauce and salt, and bring it to a boil with high fire, then turn to low fire and cook for 40 minutes. ③ Cut the marinated pig ears into small strips, then prepare shredded green and red peppers and chopped garlic cloves, burn a little vegetable oil in the pot, add shredded green and red peppers and garlic cloves and stir fry. 4 After the green pepper is slightly soft, put it into the pig's ear strips, then add some cooking wine, salt and pepper, stir well and put it into the plate.