Shandong specialty 1: Laoshan Yunfeng tea
Laoshan Yunfeng tea has a long history, and it is refined from selected Laoshan fresh tea by modern technology. Laoshan tea is famous at home and abroad for its warm and humid climate, strong illumination and large temperature difference between day and night.
Shandong specialty 2: sorghum molasses
Sorghum maltose is a traditional local specialty in Shandong, a traditional brand-name soft candy, which has always been known as "elastic, tough and soft". Non-sticky, delicious and refreshing.
Shandong specialty 3: Jingyangchun
Jingyangchun is a model of the ingenious combination of wine and culture in China. It came out in 1973, and became the first Luzhou-flavor grain liquor and the first export-oriented liquor in Shandong Province with its unique style of "strong cellar fragrance, softness, freshness and long aftertaste". It is exported to more than ten countries and regions such as Japan, North Korea and Southeast Asia, and is praised by Hong Kong businessmen as "one of the top five mainland liquors that can gain a foothold overseas".
Shandong specialty 4: Baodian donkey meat
Baodian donkey meat is one of the traditional famous dishes in Dezhou, Shandong Province. It has a long history. According to records, it originated in the Kangxi period of the Qing Dynasty and was once a tribute of the Qing Dynasty. It has a history of more than 2 years. Select high-quality donkey meat as the main raw material, and then make it by traditional production technology. It tastes fat but not greasy, rotten but not scattered, tender and refreshing, with rich nutrition and comparable nutritional value to Ejiao.