The reason is that according to consumer Ms. Li, she bought 100ml* 12 cups of high-protein yogurt in the flagship store of Jane Eyre Food on an e-commerce platform. When I was almost finished, I found yellow eggs, which were suspected to be eggs. The merchant responded that this is a normal phenomenon of solidification in protein, and asked the consumer to seal the foreign matter with tape and send it back for identification. When the consumer was ready to mail the next day, he found that the eggs had survived and crawled. Then the merchant gave her a refund, and then there was no response.

Jane Eyre, the first brand of low-temperature yogurt without additives in China, belongs to Pucheng Dairy (Group) Co., Ltd.