Difference between soy sauce and dark soy sauce:

1, from the color difference: you can pour soy sauce into a white porcelain plate shaking the color, soy sauce is reddish-brown; and dark soy sauce is brown and shiny.

2, from the flavor of the difference: soy sauce tastes more salty; old soy sauce in the mouth, there is a kind of delicious sweet.

3, from the labeling difference, generally can also be distinguished by the name of the product soy sauce, soy sauce. The words "soy sauce" are labeled as "soy sauce", such as "Haitian Gold Label Soy Sauce"; the words "soy sauce" are labeled as "soy sauce", such as "Haitian Mushroom Soy Sauce". The most important thing to remember is that it's a good idea to have the right kind of sauce for the right purpose.

4, from the physical difference, soy sauce clarified transparent, slightly hanging wall; old soy sauce consistency moderate, hanging wall obvious.

The use of soy sauce and soy sauce:

1, the use of soy sauce: soy sauce is used to flavor, because the color is light, it is mostly used to do the general stir-fry dishes or cold dishes, so as to maintain the original color of the dishes, seem refreshing. Usage is mainly for dipping, raw, sauce, soup, fried eggs, cold, etc., just a few drops that can add a variety of dishes of fresh flavor.

2, the use of dark soy sauce: mainly used to do the color of the heavier dishes. Cooking with soy sauce can generally play a role in color and freshness, especially when doing braised dishes or stewing, marinade. When cooking, to make the dishes have a good coloring effect, you need to add dark soy sauce early, but not too early. Soy sauce is not suitable for dipping, cold dishes.

Soy sauce purchase

1, color: high-quality soy sauce is brown, bright, shiny. On the contrary, no luster, dark, generally add too much pigmentation due to.

2, taste: high-quality soy sauce taste delicious, salty and sweet, taste mellow and soft, no bitter, astringent, sour and other undesirable odors and mildew, with a strong soy sauce and ester aroma.

3. Concentration: High-quality soy sauce has a higher concentration and is more viscous, so it flows slightly slower.

4, shaking the bottle: rich foam; quality soy sauce stored for a long time when shaking the bottle, soy sauce is still clarified, no precipitation, no mold flowers floating film.