Ingredients: cornflakes and eggs.

Accessories: milk, corn kernels.

Seasoning: baking powder, shrimp paste, cooking wine, sesame oil, shallots and cooking oil.

Exercise:

1. Take a container, pour in cornflakes and crush them with a flour stick. The finer the better. Then add a proper amount of milk, two eggs, baking powder and a little water to make a thin paste, add corn kernels and stir evenly;

2. Chop shallots into a bowl, add shrimp paste, eggs and sesame oil, and stir well for later use;

3. ignite the pot, pour in the oil, add the eggs after the oil is hot, stir fry the pot and put it on the plate;

4. Sit in the pot, put a little oil, spread the corn paste into cakes with a spoon, fry it and put it on the plate. You can roll eggs with tortillas when you eat.