Tools needed: pots, persimmons, clean water and warm water.

1. First, clean the persimmons one by one.

2. Put the washed persimmons in the basin.

Then pour the warm water from the kettle into a big basin.

4, feel the palm is a little hot, not too hot.

5. Put the persimmons into the big basin one by one.

6. finally cover it, and that's it. After three days, the persimmon will become sweet and crisp.