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It's easy to learn. What are the foods that beginners make zero mistakes?
Grilled cold noodles Grilled cold noodles, local characteristics in Northeast China. Specially made cold noodles (thinner and softer than the common cold noodles on the market, and need not be dried after treatment) are soft and can be eaten directly. There are three kinds of steel plates: roast, grilled and fried, all of which have different tastes. It's more convenient to bake with Baby Bear electric baking pan today! Ingredients: cold noodles, raw eggs, sausages, Korean bibimbap Chili sauce, garlic Chili sauce, tomato sauce, soy sauce, white sugar, chicken powder, white rice vinegar, onions, white sesame seeds and edible oil. Home-made cold noodles baked on the street are easy to learn, with zero mistakes for beginners and delicious.

Procedure: Step 1, the cold noodles bought online are not very dry. If it is very dry, you need to spray water or soak in water. The second step is to prepare the key sauces for seasoning in advance: Korean bibimbap Chili sauce, garlic Chili sauce and tomato sauce. Step 3, take a small bowl and add Korean bibimbap Chili sauce, garlic Chili sauce and tomato sauce. I added some soy sauce, white rice vinegar and ketchup. Home-made cold noodles baked on the street are easy to learn, and beginners make zero mistakes.

Step 6, brush a small amount of cooking oil after heating. Step 7, add cold noodles. At the same time, put sausage in step 8 and put an egg on the cold noodles. Step 9, sprinkle with a shovel. Sprinkle cooked sesame seeds and shallots on the top (step 10), turn the cold noodles over after they are slightly solidified (step 1 1), brush with sauce (step 12), sprinkle spiced powder on the top (step 13), and add sausage (step) Home-made cold noodles baked on the street are easy to learn, and beginners make zero mistakes.