Le Si Sheng Sha, also known as Lasha (Malay: Laksa), is a pasta dish originated in Malaysia, which is a representative dish in Malaysia and Singapore. The main ingredients are shrimp lamb, dried shrimp and dried onion.

The list of specific practices is as follows:

List of ingredients

Perch ...1piece

Shrimp ... 6-8.

Eggs ... 2.

Rice noodles ... right amount.

Sprouts ... Right amount.

Coriander ... Right amount.

Fish balls ... 2 pills.

Bean bubble ... 2 capsules.

Shrimp ... 2 tablespoons.

Lime ... half.

Onions ... Half.

Small shallots ... 4.

Garlic ... 5 capsules.

Onions ... 2-3.

Ginger ... 2 pieces.

Citronella ... Right amount.

6-8 dried peppers.

Salad oil ... 5 tablespoons.

Coconut milk ...1bowl

Fish sauce ... 3 tablespoons.

Raw powder ... spoon.

Curry powder ... 3 tablespoons.

Chili powder ... 2 tablespoons.

White pepper ...1tablespoon

Shrimp sauce ...1tablespoon

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Cooking steps

Preparatory process

① Boiled eggs

(Put the eggs in cold water, and the water should not exceed the eggs. When the water boils, turn to low heat and stir, without covering, and soak in cold water after cooking.)

(2) treating the perch, cutting a knife at the head and tail of the perch, taking meat from the back of the perch, and slicing.

③ Put the fish bones in the oven at 180-200 degrees and bake for about 20 minutes.

(Or pour a lot of salad oil into the pot, fry the fish bones in the pot until golden brown, and fry them to lock in the umami flavor and make the soup more rich.)

Make seasoning

① ? Take half an onion and four diced shallots.

(Onions taste sweet, and small dried onions taste rich.)

②? Take 5 pieces of garlic, tie 2-3 pieces of shallots, 2 pieces of ginger, pat with appropriate amount of citronella, and cut 6-8 pieces of dried pepper into sections (the top of citronella tastes the best, and it can give off fragrance when patted).

Cooking process

① ? Pour 5 tablespoons salad oil into the pot, bring the fire to the pot and smoke. Pour all the spices into the pot and turn to medium heat to stir fry.

② ? Pour 2 tbsps of dried shrimp, 3 tbsps of curry powder, 2 tbsps of pepper, pepper 1 tbsps, shrimp sauce 1 tbsps into the pot, and stir well.

③ ? Stir-fry until the fragrance is strong, add water 1000cc, and boil over high heat until it boils.

④ ? After taking out the big spice from the pot, add 2 peeled eggs, 2 fish balls, 2 soaked beans, cornflour 1 tablespoon, 2 tablespoons fish sauce and 6-8 shrimps.

⑤ ? Pour a bowl of cold water into the pot. When it boils, turn to low heat and put the fish fillets into the pot. Then turn to medium heat and pour coconut juice 1 bowl. After boiling, turn off the heat and squeeze lime juice.

Out of the pot and set the plate

① Put the soaked rice noodles into a bowl, scoop some prawns, eggs, etc., then pour two spoonfuls of soup, and garnish them with sprouts and coriander.

② Finally pour half a spoonful of fish sauce.

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WeChat WeChat official account:? The meal is ready

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