Ingredients: 2 kg of tender ginger, 200g of white sugar and 400g of rock sugar.

Second, the practice of ginger sugar:

1. All the ingredients are ready, and the tender ginger bought home is broken into small pieces from the branch and put into the basin. Then scrub the surface with a brush and rinse it with clean water several times. Then cut the tender ginger into thin slices, put it in a pot, add enough water and soak it for 1 hour. It is used to remove part of the spicy taste of ginger. During soaking, you can change the clear water for two or three times.

2. After the tender ginger is soaked, filter it out, drain the water and put it in a pot. At this time, add 200g white sugar and 400g rock sugar, mix them evenly by hand, cover them with plastic wrap and marinate them for one night.

3. Take it out the next day, and the tender ginger marinates a lot of water. Don't pour out the water, and pour it into the pot together with the ginger slices. Bring it to a boil and continue to drain the water. In the process of boiling, stir it from time to time to prevent the bottom from being burnt.

When we see that the soup in the pot is getting more and more sticky, we will turn the fire to a small fire and continue to cook. When the water is dry, be sure to keep stirring until the ginger slices are frosted.

5. After the icing is hung, stir fry continuously until the ginger slices become dry and cool, and the icing becomes whiter and whiter, and then the pot can be cooked. Take it out and let it cool first, and the ginger slices will become brittle after cooling. Then prepare a sealed jar and put it in the sealed jar for storage. When you want to eat, you can take it out at any time and eat it. It is sweet and spicy, especially delicious and warm.

Tips:

The practice of ginger candy shared with you today is over, very simple. It's just that everyone should be a little more patient when cooking this ginger candy, because the time will be a little longer. Ginger must be soaked after slicing, otherwise it will be too spicy and will not taste so refreshing. Don't leave the ginger candy in the pot all the time after it is made, so the frosting will melt easily. Put it out and let it cool, and then keep it in a sealed jar. Also, it is best to eat ginger candy in the morning, and don't eat ginger in the afternoon. Although ginger candy is delicious and good for your health, don't eat too much. Just eat three or four tablets a day.