The vegetarian face of Dacige belongs to the category of Buddhism, that is, the temple is vegetarian and pays attention to lightness and ingenuity.
Dacige, with its plain face facing the sky, has the reputation of eye-catching, appetizing and enlightenment.
Eye-catching face: A good face is the first criterion of Dacige's plain face, and Dacige's plain face emphasizes appearance and color matching. Noodles are white, soup is brown, and there are green vegetables, tomatoes and mushrooms to increase appetite.
Appetizing noodles: mainly in the cooking of soup, as the saying goes: noodles are delicious, the taste lies in soup, and the soup is successful. Taste is king, noodle soup should be cooked, supplemented by health ingredients such as medlar, jujube, angelica and shredded ginger. After several hours of blending and boiling, the auxiliary materials were completely released from the soup, which was rich and deep, forming the unique taste of Dacige plain noodles!
Initiated face: A good face has its own flavor. Dacige plain flour is made of wheat heart, and the roots are smooth and smooth. In addition, it is served with Dacige sesame oil and Dacige sesame sauce produced by Dacige as seasoning, which is memorable! There is a small cut on the jujube, which looks lovely and tastes sour and sweet. This is the specialty of Cangzhou-always smile.
This dish is made of Cangzhou specialty golden jujube and white sugar. When making, remove the jujube kernel first, and then put the sugar into the hole and steam it. It was very sweet at first, feeling like first love, sweet from the heart; Chew slowly, there will be a little sour feeling, always as beautiful as pure first love. The first bite of fried peanut twist tastes really delicious, crisp and full of fragrance, but it is too greasy, and you can only eat half at a time. A few strands are twisted together, just like love, and they can't tell each other apart. You have me and I have you. We are too close, but estranged.