How to make raw chocolate

Do you know how to make raw chocolate? Chocolate, originated in South America, is praised as "healthy and nutritious dessert", very popular, so how to do raw chocolate? Here is a look at how to make raw chocolate with us.

How to do raw chocolate 1

A recipe for raw chocolate, simple simple simple the most simple practice

Put all the chocolate (if not a coin type of small chocolate beforehand to break the chocolate, the more broken the better) and honey in a bowl.

Heat the light cream until it comes to a boil and pour it into the bowl.

Cover with a lid and leave to stand for 1 minute, then stir with a whisk or spatula until the chocolate is completely melted and well mixed.

If the chocolate is not melted by the cream, you can melt it over water.

Add the butter and rum softened in the greenhouse and stir again.

When the butter is completely melted, a thick 'chocolate sauce' is formed.

Take a mold of your choice and line it with a sheet of baking paper, then pour the chocolate syrup into the mold and place it in the fridge for four hours or more.

Line a table with greaseproof paper, take out the chilled chocolate and put it on the greaseproof paper, cut it into the shapes you want, sprinkle it evenly with cocoa powder, and fill it the way you like.

Raw chocolate is great with coffee or black tea, but remember it must be kept refrigerated until you eat it.

How to make raw chocolate2

I. How to make raw chocolate

1. Line the mold with greaseproof paper. Put the chocolate and honey in the basin (the more broken the chocolate, the better!)

2, light cream cooked to boiling (with a microwave turn is fine, anyway, it is to be very hot and very hot on the right!) . Then pour it into a basin and let it sit for 30 seconds. Then stir the mixture with a hand whisk.

3. After mixing, add softened butter and rum and mix again. Then pour the chocolate mixture into the mold and smooth with a spatula. Put it into the refrigerator to chill for more than 4 hours

4, spread greaseproof paper on the table and sprinkle cocoa powder. Then invert the chilled molds onto the table! Then cut it to your liking! Cut and then sprinkle with cocoa powder! Then enjoy! It would also be excellent as a gift!