Jackfruit is a tropical fruit. The flowering period is from March to August every year, and the fruiting period is from June to June-165438+1October. Jackfruit will bear fruit when it blooms, and the flowering time is very long, and the fruit maturity lasts for a long time. The market often sees that the origin of jackfruit is India, and it is found in Guangdong, Hainan, Guangxi, Fujian, Yunnan and other places in China.

Ripening time of jackfruit

Jackfruit is a tropical fruit, the flowering period is from March to August every year, and the fruiting period is from June to June-165438+1October. Jackfruit bears fruit when it blooms, and the flowering time is very long, and the fruit maturity lasts for a long time, which is often seen in the market.

Jackfruit varieties and harvest season

There are many varieties of jackfruit, which are divided into wet jackfruit and dry jackfruit according to taste. These two kinds of jackfruit taste different. Dry-packed jackfruit grows slowly, but the flesh is dry and crisp, usually maturing in June-July. Jackfruit in wet packaging grows faster and has soft pulp, which usually ripens in July-August.

Planting conditions and producing areas of jackfruit

Jackfruit likes high temperature and humid environment, and is suitable for growing in frost-free areas with abundant annual rainfall. It is fond of light, slightly resistant to shade when it is young, and has wide adaptability to soil, but it is more suitable for planting in fertile soil with deep soil layer to avoid water accumulation.

The origin of jackfruit is India, and it is cultivated in Guangdong, Hainan, Guangxi, Fujian and Yunnan. It is also widely cultivated in Nepal, Sikkim, Bhutan and Malaysia.