material
Dried fish 5 slices
Moderate warm water
Steamed fish soy sauce
Practice of steaming dried small fish
Take 5 pieces of dried fish and soak 3 pieces in warm water.
Time; Steps for steaming dried small fish 1
Drain the soft dried fish and put them in a bowl.
Pour the appropriate amount of steamed fish soy sauce on it and put it into the steamer.
Steam on fire for twenty minutes;
The dried fish after cooking is full of flavor and soft.
Rotten in moderation. Steamed dried small fish Step 3
Tips
The dried fish must be soaked for a long time, otherwise it will be hard after steaming, which is not good for eating.
How to fry fried dried small fish?
Burn! Braised! It must be delicious! Is it a fish without a knife! Main ingredients; A fish ingredient; Slice the cucumber with a hob! Seasoning; Chongqing fatty spicy fish seasoning or Chongqing perfume fish seasoning can be fried in oil (be sure to cook the pot well so as not to paste it, the higher the temperature, the better, and it can't be too high to achieve 7 8% success). Put garlic slices (garlic slices) in Chongqing fatty spicy fish seasoning or Chongqing perfume fish seasoning, stir-fry the spicy fish seasoning ginger slices with oil to get its fragrance, add appropriate amount of water to put cucumber in the green onion section to see the size of the fish, and add more vinegar, but remember not to add too much soy sauce. Put the fish until the water boils again, and then give it a taste.) Put less monosodium glutamate and chicken essence and put more salt. Remember that the salt must be grasped. Add a little bit and drink some soup until it tastes like you. Put some sugar appropriately! ) just cook the fish until it tastes close! You can also steam it, or cut it into pieces to eat the sauce, or make it into sweet and sour fish, or make it into dried fish. It tastes good, because the fried fish bones are crispy, so it tastes better! Braised! It must be delicious! Is it a fish without a knife! Main ingredients; A fish ingredient; Cut cucumbers, or cut strips with a hob! Or make clear water fish, use vinegar, salt and yellow wine, put it in a pot, add water to try, put the fish in after the water boils, and take it out for 3 minutes. After taking it out, just add some ingredients according to your own taste. It tastes good!
How to cook dried small fish in Hunan?
foodstuff
Ingredients
little dried fish
100g
Accessory oil
of appropriate amount
ginger
4 tablets
Garlic cloves
1 piece
Zanthoxylum Bunge
20 capsules
Chili powder
2 scoops
cumin powder
1 spoon
chicken essence
of appropriate amount
white sugar
1 spoon
cooking wine
1 spoon
white vinegar
1 spoon
white sesame
1 spoon
step
1. Soak dried small fish with clean water and appropriate amount of white vinegar 1 hour.
2. Wash the soaked dried fish with clean water for 6 times, and then drain the water.
3. Ginger and garlic cloves are minced
4. Heat the wok and put some oil.
5. Stir-fry ginger, garlic and pepper.
6. A small fire makes a fragrance.
7. Remove the minced ginger, garlic and pepper, leaving only the oil.
8. Pour in dried small fish and fry over medium heat.
9. Put some cooking wine to remove the fishy smell, and fry until the fish is dry and crisp.
10. Sprinkle appropriate amount of pepper noodles, cumin powder, chicken essence and white sesame seeds and stir well.
1 1.
Tips
1, dried fish must be soaked in advance, otherwise it will be very hard, and adding white vinegar can remove the fishy smell;
2, dried fish should be scoured several times to remove impurities;
How to make dried small fish delicious?
Dried hot and sour fish
Materials:
Dried fish, ginger, dried Chili, vinegar, cooking wine, soy sauce, oyster sauce, onion, monosodium glutamate, sugar.
little dried fish
little dried fish
Practice:
1. Soak the dried fish in clear water with vinegar for about 20 minutes, then rinse with clear water and drain.
2. Put oil in a hot pot, add ginger slices, stir-fry dried red peppers, add dried small fish and stir-fry scallion.
3. Add vinegar, cooking wine, soy sauce and oyster sauce to color the fish.
4. Add a bowl of water, bring it to a boil, simmer for about 3 minutes, and then collect the juice on high fire.
5. Add monosodium glutamate, sugar to taste, then put it in the pot and sprinkle with minced shallots.
Stir-fried dried fish with microwave.
Raw materials:
Dried Fish, Fruit Radish, Korean Chili Sauce, White Sesame, Sugar and Sesame Oil
Practice:
It is very simple to cook spicy dried fish in microwave oven, and it is good for porridge and bibimbap.
1 Wash and dry the dried fish, then take a flat plate that can be used in the microwave oven and spread the dried fish flat on the plate. Be careful not to overlap, otherwise it will be easy to paste.
2. Put the plate directly into the microwave oven without covering it, turn it over medium heat for two minutes, take it out and stir it slightly, change the middle to the periphery, and then change the periphery to the middle. In short, move the dried fish to a position to heat it evenly.
3. Put the plate in the microwave again, still uncovered, and use medium heat for one minute until it is crispy.
4. After washing the fruit radish, cut the filaments and dried fish, add Korean Chili sauce, sugar and sesame oil and mix well.
5, finally sprinkle some fried white sesame seeds, no need to add.
Nutrients:
1, the content of dried calcium in small fish is very high, so eating more can supplement calcium.
2, fruit radish is rich in vitamins, which is good for the body.
Tips:
1 When baking dried fish, the time can be adjusted according to the power of each microwave oven.
2. It is a good lazy way to rub radish into filaments with a plane.
Dried lobster sauce and small fish
Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, lobster sauce, garlic (minced), peanut oil, Shaoxing wine, salt, sugar and chicken powder.
Practice:
1 Wash the dried fish and soak it in clear water for a while.
2 Wash green pepper, red pepper and onion and slice them for later use. Wash the lobster sauce for later use.
Add oil to a wok, saute ginger slices, lobster sauce and garlic, add dried fish, splash Shao wine, stir-fry over high fire until cooked, add green pepper and red pepper, season with salt, sugar and chicken powder, stir well, and serve. You can also add oil, lobster sauce (chopped), chopped peppers and shredded ginger, and steam them thoroughly in water.
How to make dried small fish delicious?
Sauté ed dried fish.
Wash the dried fish, drain the water, and mince ginger, garlic and perilla.
Heat the oil in the pan, stir-fry the ginger and garlic, dry the small fish, stir-fry for a while, then add the perilla, add a little water and stew for a while.
When the water is dry, there is only oil left. At this time, pull the dried fish aside, pour Chili powder into the empty place, and fry it with a small fire, which becomes Chili oil.
Then pull back the dried fish, add a little soy sauce to adjust the color, try the salty taste, not enough salt.
The last bit of chicken essence or monosodium glutamate.
How to make dried small fish delicious, and the home-cooked practice of frying dried small fish
This little fish, I really don't know what its name is. Just near the local food market, there is always a cooked food stall wrapped in flour and fried in a frying pan, which is fresh. And mine is dry goods, which is called "Jiyu". I don't know which word it is. Let me try it, too. fry it and eat it. (put away)
foodstuff
Ingredients
little dried fish
100g
flour
50g
(hen's) egg
1 piece
ingredients
oil
of appropriate amount
salt
of appropriate amount
cooking wine
a little
step
1. Food map
2. Dry the small fish and soak them in clear water for a while.
3. Add eggs to flour and drop a little cooking wine.
4. Add the right amount of salt and mix well.
5. Thick enough to hang batter on chopsticks.
6. Pour the right amount of oil in a pot and medium heat.
7. Remove the dried fish from the clear water and put it in the batter.
8. Fry in a frying pan
9. Don't put a lot at a time, so it's enough not to stick one layer. Just fry it yellow.
10. All the fried dried fish are put into the oil pan again for oiling.
1 1. Take it out and put it on oil-absorbing paper to cool it.
Tips
1, the dried fish should be soaked soft, otherwise the meat inside is too firm.
2. After the oil pan is hot, turn to low heat and fry slowly.
3, dipped in vinegar, is a good dish to drink. Light stuttering can be used as a casual snack.
How to make dried small fish delicious?
Dried fish in honey sauce
Ingredients: 200 grams of dried fish, 37 grams of soy sauce, 53 grams of fermented glutinous rice, 53 grams of rice wine, 48 grams of white sugar, water 150c.c, and 60 grams of maltose.
Practice: 1. Wash the dried fish, blanch them in boiling water, then pick them up and drain them. 2. Boil all the seasonings, add the dried fish made in the method of 1, and after the soup is boiled again, turn to low heat and cook until the soup is dry and thick.
How to stir-fry dried small fish, how to cook dried small fish, stir-fry
Details of ingredients
Dried fish100g
Onion amount
Ginger right amount
Garlic right amount
Proper amount of oil
Proper amount of soy sauce
Appropriate amount of sugar
Proper amount of cooking wine
Xianxian tasty
Blasting process
It takes half an hour.
Ordinary difficulty
Steps to stir-fry dried small fish
1
Soak the dried fish in vinegar water for 10 more minutes.
2
Shred onion, garlic and ginger.
three
Wash and drain the dried fish.
four
Saute shredded onion, shredded ginger and garlic in hot oil.
five
Pour in dried fish and stir fry.
six
Add appropriate amount of soy sauce, cooking wine and sugar and stir well.
seven
Stir-fry repeatedly until the excess water in the dried fish is dried.
The practice of frying dried small fish, how to cook dried small fish well, and the home-cooked practice of frying dried small fish
The simplest method: after washing with water, put it on a plate, add peanut oil (or add pork belly), add appropriate amount of onion and ginger slices, and steam for 25-30 minutes. With corn cakes and millet porridge, it's delicious and has no flavor. Saute dried fish with spicy sauce: 1, soak small dried fish in clear water for one hour, then wash it (wash it several times, it will not be clean and there will be sand), and drain it. 2, pour a little oil into the pot (must be less), pour the drained dried fish into the pot and stir-fry for about 5 minutes and then pour it into the plate. 3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste (the dried fish itself has salinity), and pour the minced garlic before taking out the pot. Salted and dried fish practice: large and salty fish can be roasted with pork belly or straight row without salt. Cut into pieces, put oil in the pan, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to submerge the fish, and use low fire (keep the water boiling) 1-2 hours, as long as you feel rotten, drain the water with high fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives. End. 1, dried herring, cut into pieces and steamed to eat the most delicious. Add cooking wine, ginger and shallots before steaming. You can add a little salad oil. (If it is dried fish of marine fish, add minced garlic) 2. The fish head, fins and skeleton of dried herring can be cooked with fresh meat, pork chops and fresh bamboo shoots to drink. 3. According to the preparation of steamed fish, cook all kinds of seasonings and dried fish together, remove the dried fish after cooking, put it in the refrigerator to freeze it into fish jelly, and then cut it into thin slices to enjoy. Eat less salted fish, which has a high content of acid and salt. ........... shredded salted fish, fried salted fish, eggs, beef and fried rice with Tong Xin Cai, bought some sausages with the next meal, and cooked salted fish and sausage rice with salted fish, which was very fragrant. . There are so many ways to do it. You can eat it steamed, boiled, fried or fried, but I prefer to eat it fried first and then boiled in water. You can fry the fish in oil until it is yellow, then add water and seasoning, and add some garlic sprouts, and then cover the pot to suffocate it. The salted fish will not be too hard, and it will taste good. It is also ok to tear it by hand and mash it, not necessarily shredded. You can also steam salted fish and eggplant pot materials: salted fish two or two, diced; Two pieces of eggplant, peeled, cut into pieces by hob or cut into long strips; Appropriate amount of minced garlic and ginger; Chop several pieces of fermented soybean; Practice: 1, eggplant is oiled in 70% hot oil (save trouble and save money, you can choose: stir-fry eggplant in hot pot without oil), mainly to control the excess water in eggplant first; 2. Stir-fry ginger slices, minced garlic and lobster sauce in a frying pan, add salted fish and stir fry, and then cook wine; Add eggplant, add a little salt, sugar, soy sauce and allspice powder to taste, stir-fry for one or two minutes until all the materials are even, add a small cup of broth or water into the casserole, stew for five minutes, thicken the juice, add a few drops of sesame oil and add chopped green onion or garlic. Salted fish original pot rice diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrot 1/3 cups of diced mushrooms 1/4 cups of corn kernels 1/8 cups of green beans/kloc. 2 tablespoons soy sauce 1/3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons rice [production process] (1) (2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, are added into a pot soaked in rice and mixed evenly. (3) Add water 1/2 cups (except the weight) to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, mix them slightly and serve them. If the diced vegetables used contain more water, the amount of water added in cooking should be slightly reduced, so that the cooked original pot rice will be fragrant and not soft and sticky. Celery salted fish rice material: celery diced 1 cup salted fish diced 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 tablespoons pepper 1 teaspoon seasoning B: red wine vinegar 2 tablespoons sugar Practice: (1) Wash and drain the rice, add 2 cups water to soak/kloc. Other materials are prepared separately. (2) Add diced salted fish and seasoning A into the rice, mix well a little, put it in an electric cooker and cook it. After the switch jumps, stew it for 15 minutes. (3) will be ......