1, dried purslane can be eaten with steamed meat: soak the dried dried purslane in clear water one day in advance, take it out and cut it into small pieces with a length of 2 cm for later use, and then take some fresh meat and cut it into larger pieces for later use. In addition, a small amount of chopped green onion and ginger slices should be prepared. Put oil in a wok, heat it, stir-fry chopped green onion and ginger slices, stir-fry meat slices, add salt, chicken essence, soy sauce and other seasonings, stir-fry, and finally stir-fry the cut purslane, and steam it in a pressure cooker for about 10 minutes.

2. Dried Portulaca oleracea can be used as a stuffed bun: It is also a good choice to use dried Portulaca oleracea as a stuffed bun, but it prefers oil, so it is best to use it as a stuffed bun with meat. When making it, soak dried Portulaca oleracea in advance, then cut it into pieces, chop fresh meat into minced meat, then add onion and Jiang Mo, and then add seasonings such as cooking oil, light soy sauce and spiced powder. After mixing, it can be directly made into steamed buns.