How to make braised duck meat:

Main ingredient: half a duck.

Accessories: 2 garlic, moderate amount of dark soy sauce, 1 small piece of ginger, moderate amount of salt, moderate amount of cooking wine.

Steps:

1, half a duck, de-feathered and cleaned, cut into small pieces (I bought a larger, only used half).

2, blanch the duck meat in hot water.

3, blanch well, and then wash again with water, drain the water.

4, duck drained when the water, peeling garlic, because the family loves to eat garlic, use more, you can adjust according to their own taste.

5, the oil is hot, add cut into small pieces of ginger, burst incense.

6, add drained duck meat, stir fry.

7, duck meat brown, stir fry evenly, add the appropriate amount of salt.

8, add dark soy sauce and cooking wine.

9, add the right amount of water, stir fry a little, high heat to boil the water, then turn to a small fire and cook slowly.

10, half an hour later, add garlic, cook for another 10-15 minutes, you can get out of the pot.

11, the finished product is as follows.