From 10 can choose to choose, measuring spoons are to

1. electric egg beater 1 (55 yuan), it is recommended to buy a brand of group purchase as long as 80 or so warranty

2. fresh aluminum foil that is, tinfoil 2 (12 yuan), the local large foreign-owned supermarkets may be

3. three plastic scraper 1 (4 yuan), this should be the scraper, if you need to make cakes you need a rubber scraper 15 yuan or so

4. 50 mesh powder sieve 1 (4 yuan), this should be a scraper, if you need to make cakes you need a rubber scraper 15 yuan or so

4. (4 yuan), this should be scraper, if you need to do the cake you need a rubber spatula 15 yuan or so

4.50 mesh powder sieve 1 (16 yuan), filtering role, if it is really 50 mesh price is not too much

5. wool brush 1 (4 yuan), brush the egg or butter to

6. large number of cups a (9 yuan), accurate weighing of the home rice cooker measuring cups have a graduated scale? The measuring cup of your rice cooker has a scale?

7. kitchen scale 1 (20 yuan), accurate weighing to

8. large greaseproof paper 5 (5 yuan), directly on the food mat to

9. 6-inch movable bottom cake mold (15 yuan) to be a little expensive

10. 6-inch pizza pan (15 yuan) is too small directly with the oven with the baking pan, if you do not care about the shape of the words

11. Aluminum chrysanthemum mold 10 (6 yuan) estimated that the thin kind

12. and aluminum chrysanthemum mold supporting cake paper 60 (3 yuan) or choose

15. egg splitter 1 (6 yuan) skilled on the egg splitter, the egg knocked open on both sides of the inverted on the egg whites can be divided out

16. large beat egg basin (25 yuan) This East is good but just start to save is not, home has a stainless steel basin did not

16.

17. Milk vanilla powder 50G (6 yuan) additives unhealthy

18. Angie's bread yeast 50G (6 yuan) expensive, grocery store a packet of one and a half packets of Angie's yeast on the line

19. Bread improver 50G (3 yuan) additives unhealthy

21. Pizza powder 10G (6 yuan) can save is to save

22. tartar 50G (6 yuan) supermarket white vinegar a bottle of one nine can also be used

23. powdered sugar 150G (3 yuan) home food conditioning machine does not have to use the sugar to beat it yourself

measuring spoons 1 set of to be to be to be

Tools are the most basic of the baking powder 80G (complimentary) 50 cents or two of the vegetable market three dollars a kilogram

26. p>26. baking soda 100G (complimentary) the market three pounds of ordinary baking soda, make do with it

Baking beginner must buy list

Just start playing baking, I, like many people, in the face of a wide range of various types of equipment for a moment really don't know where to start. More often than not, I couldn't resist the temptation to move this and that all the way home, and the result was a bunch of useless furniture that took up a lot of space in my home.

So I've decided to write this list of baking essentials based on my many years of painful experience. The first is a list of the most important things you need to do to get started.

1. Baking with an electric oven: This refers to the home-style baking with an electric oven, compared to Europe and the United States almost into the kitchen basic equipment, such as washing machines like a large oven, this and microwave ovens as "big" can only be called a small oven. But not the kind of toast, pizza, sausage can only bake "small oven (Toast Oven)".

An electric oven for home baking is no better than a large oven.

This is the biggest difference between a home baking oven and a small oven (Toast Oven), and why a small oven can't be used to make pastry. It can't maintain the temperature at a certain point, and the temperature creeps upward over time. It can only be used to reheat food for a short period of time.

The temperature can be controlled at 30 ~ 250 degrees Celsius Many manufacturers also boasted that it can be as high as 250 degrees Celsius, but it is from 70 degrees Celsius to start jumping, not knowing that if there is a low temperature of 30 degrees Celsius, it can be used as a fermentation box.

Three-stage heat control (1) top only, (2) bottom only, (3) top and bottom at the same time. This is not difficult to find, but still have to be careful, some ovens claim to be three fire control, in fact, only the upper fire, upper and lower fire at the same time, the third paragraph is what? This is something I thought was important before, but I realized it's not. In pastry making, it's better not to have a vortex. Vortex is not a good thing as it creates a constant flow of air inside the oven. Vortex is more suitable for grilling chicken and meat. So it's a good idea to have an on/off switch for the vortex function, perhaps to turn it on during preheating and turn it off when you start grilling.

Automatic degreasing function This will definitely be a good helper for lazy people!

Capacity should be large Come on at least 20 liters, that's not too greedy is it?! Hehehe.

The grill is divided into three tiers: upper, middle and lower, so that you can bake different foods in different places.

There should be a light inside so that you can keep an eye on what's going on while you're baking.

It's better to have a baking tray and pick-up handle than just a rack.

The heater should not be Noah-shaped, which is what I'm using now, and it's a real pain in the ass! When you bake a cake it must be elevated from the left and the finished product must be higher on the left than the right! But then also found a countermeasure for me, I bake apple cake suddenly thought of: put one straight on the right, the other horizontal on the left, the left one did not produce the phenomenon of the left side is higher than the right side of the phenomenon, because the side of the Noah type is just in the middle of the article! Unlike before when both were placed straight, the left side of the left one was higher than the right side because it was just below the edge of the noah's edge!

2. electric whisk: buy a system of seven or eight hundred dollars a can. This affordable whisk can even be handheld and stand on the table dual-use. As long as the whisk is able to play on the good, really do not need to spend a lot of money to buy brand-name high-grade goods. If you really want to invest money in this, I personally think it is better to invest in a good oven. In Taiwan to buy a brand-name electric whisk to a lot of buckle also, and the oven than the whisk on the success or failure of the finished product is more influential. If you pocket mike mike, of course, a different story.

3. Spiral whisk: Some people may find it strange to have bought an electric whisk, why buy this? Because many pastry production often need to whip more than one of the same material, you can of course beat one, quickly after the whisk clean and dry, and then beat another. However, this is not only troublesome, but it is also better not to leave some of the ingredients too long after beating, so it may make a new hand messy. It's cheap, so it's definitely worth investing in one. Especially when doing any work that requires whipping egg whites, such as chiffon cake, you will realize the wonderful use of this thing. Because it's a spiral, it has a spring effect, and it will automatically bounce several times when you hit it, so you can whip the egg whites in three or two strokes! Definitely more practical than the classic French straight whisk.

4. Rubber knife: You'll need it when mixing in powders and whipping up meringue. If you don't have one, you can use a rice spoon instead, but it's cheap, so don't skip it.

5. Measuring cups and spoons: If you really want to save money, you can skip the spoons. The Chinese soup spoon = 1 large / tablespoon (1 tablespoon); drink coffee small tablespoon = 1 small / teaspoon (1 teaspoon). Measuring cups in addition to the most basic only roughly divided into 1/4, 1/2, 3/4 three kinds of scales that must buy, but also indicate the capacity (CC number), and even indicate the weight of different materials (sugar, flour, water ... 200 grams to be filled to what scale, all at a glance), if you have a good budget, you can add to the purchase of these two kinds.

6. Cups or sieves for sifting flour: It doesn't hurt to leave them out for now. Although many people emphasize that it is best to sift the flour before adding it to the mix, it doesn't make much difference if you don't sift it, but it's not expensive... so you can weigh it yourself.

7. Scale: Electronic scales are a lot more accurate than spring scales, and the unit price is not high, so I would recommend buying the best one at a time...buy electronic scales.

8. Oven Thermometer: This Oven Thermometer I have mentioned many times, the small oven users especially good in the small oven because of the small size, the temperature is very unstable, and sometimes the door opens, the temperature drops a lot! And small ovens often do not reach the proper temperature (you turn to 180 degrees, but she only to 160 degrees and so on), so you need to use the oven thermometer to know the actual temperature. The way to use it is just to put it in the oven and look through the glass door to see what the temperature shows. I can't remember where I bought my oven thermometer, but I've seen it at many baking material stores, the ones I frequent are the Topsy-Turvy near my house and the Mom & Pop store on Shida Road. If the store you go to doesn't have one, you should be able to ask them to buy it for you as well. I haven't researched the brand, it should be about the same.

9. baking mold: do not waste money to buy a non-stick pan material, because one of the non-stick effect is not imagined magical, two to do non-stick is a very easy thing, baked on a thin layer of oil, and then sprinkled with some flour can be, three because of the non-stick material, but in the storage, scrubbing, cutting the finished product in the way, and that kind of non-stick material is very easy to rust a while, and your money with the Your money will go down the drain... So just buy the cheapest white iron kind.

10. Insulated gloves: protect your hands.

11. Kraft paper or aluminum foil: used to cover the finished product when it has reached the desired level of color, but the baking time is not yet up, to prevent the color from deepening. But I only use in the baking of the pie (see my apple pie and I), the cake is not so do, just turn off the top of the fire (you know why there is a separate control of the upper and lower fire reason, right), because try not to want to open the door of the oven, so as not to lower the temperature to affect the results of the production.

12. A good knife: Use it to cut the finished product you worked so hard on. A serrated knife is a good choice, not only for cutting pastry, but also for cutting sushi.

Finally, if you want to make pies, add a stick (I like the one that rolls in the center) and a butter knife (great for mixing flour and fat when making pie crusts). If you want to make bread, add another pastry cutter.