It is believed that in our daily life, many parents will buy sweet dressings at home.

For example, the most common ketchup, strawberry jam, applesauce, salad dressing and so on. These flavors can usually be used as snacks, dipped in the dressing, and as a staple food like sandwiches. The kids in the family are particularly fond of this condiment. If you make delicious mayonnaise at home, it can be done in 4 simple steps, and it is a fresh condiment that your kids love to eat

Finally, the 4 condiments described earlier are sweet tasting, but this mayonnaise is the ultimate expression of fresh taste.

Of course. You can buy this dressing at the supermarket, but making it yourself at home is at least 40 percent cheaper in terms of cost.

[Food name]:Mayonnaise.

[Ingredients]:8 to 12 duck egg yolks, 10 milliliters of high white wine and 30 milliliters of olive oil.

Phase 1: We take the bought salted duck eggs from the yolks without the whites. And, as shown in the picture below, line a baking sheet with greaseproof paper, lay the yolks flat one by one, and coat the surface with a layer of alcohol, which not only sterilizes the yolks, but also integrates the fresh flavor of the yolks into the mellow flavor of the wine.

The second stage: Next, put the oven directly into the oven and bake at 180 degrees, top and bottom, for 10 minutes. In contrast to this stage, if you find it cumbersome to bake in the oven, you can choose flat molds, seal the plastic wrap and place them in a steamer basket and steam them over high heat for about 12 minutes, and the result will be similar.

Stage 3: The yolks are then strained through a stainless steel strainer into a yellowish clay, and the mayonnaise becomes more delicate to be better absorbed by the children.

Stage 4: After heating the prepared olive oil in a pan at about 75 degrees, pour it directly into the bowl containing the egg yolks and evenly mix the delicate dough.

Basically, as long as there can be mixed to the style in the picture below is perfect.

If you make delicious mayonnaise at home, you can do it in 4 simple steps, it is a fresh seasoning that your child likes to eat compared to this mayonnaise today, which is usually placed in an airtight container and eaten within two weeks.