8 to 10 minutes. Blood sausage is a favorite food of northerners. In order to ensure the integrity of the blood sausage, the water is boiled and put on the steamer. Ginger and garlic powder, coriander, pepper noodles, cooking wine, etc. can be added. To make steamed blood sausage, of course, you can also dip it in sauce or sauerkraut. In addition, you can also make a casserole stewed with sauerkraut and blood sausage, stir-fry northeast blood sausage, blood sausage and stir-fry blood sausage.