Main ingredient: moderate amount of beef.

Accessories: 1/2 tsp salt, cumin powder, 1/4 tsp dark soy sauce, 1/2 tsp pepper, 1/2 tsp paprika, 4 tbsp light soy sauce, 1 tbsp cooking oil.

Steps:

1, wash the beef, cut into slices.

2, add 4 tablespoons of soy sauce, 1/4 tablespoon of dark soy sauce, 1 tablespoon of cooking oil, 1/2 tablespoon of salt, scrunch and mix well.

3. Add 1/2 tsp chili powder, 1/2 tsp pepper, mix well and marinate for 5 minutes.

4: Thread the beef slices evenly onto bamboo skewers and arrange on a plate.

5: Grill in microwave on medium-high heat for 2 minutes.

6: Remove the beef slices and pour off any juices from the bottom of the plate, then continue to microwave on medium heat for 2 minutes.

7: Remove from the microwave, the beef skewers are done and ready to eat.