So those friends who like to eat crayfish, it is best to cook them at home, so that they can eat healthier and cleaner crayfish. If you can't eat it outside, try not to eat it.
However, if cooking at home, how to clean crayfish is too critical. So, today I need to elaborate for you, as long as you add three things, you can let the dirty things run away.
How to clean crayfish correctly? 1. Prepare a proper amount of fresh crayfish in advance, then add a proper amount of water, and then add salt, white rice vinegar, pure grain wine and soda.
2. Edible salt and liquor also have a good disinfection and sterilization effect, which can clean the germs and other dirty things in crayfish.
3. White rice vinegar and soda have a very good effect of softening stains. When they are mixed together, they can clean up the dirty things in the crayfish shells.
4. After adding this thing, you don't have to worry about connecting crayfish for cleaning. Instead, cover the crayfish and cook them 15min. After these dirty things are soaked out, the crayfish can be cleaned.
5. After soaking in time, prepare a clean soft brush to clean the crayfish's stomach. Welcome to the dirtiest area of crayfish. Be sure to brush it carefully.
6, brush clean crayfish, everyone should also wash it with water several times, you can clean it very clean. Then there is the corresponding solution for crayfish.
7. First find the middle part of the crayfish tail, then gently twist and drag to pull out the shrimp line.
8. Grab the shrimp feet of several crayfish, and then pull the shrimp gills out with a gentle pull. There are a lot of cold chemicals here, so it must be cleaned up.
9. Prepare a pair of scissors in advance, and then cut them immediately along two-thirds of the shrimp brain, so that the shrimp stomach, heart and other internal organs are all cleaned up.
10. Finally, we washed the crayfish several times with clear water, and then the clean and hygienic crayfish were disposed of.
After the crayfish is solved, everyone can cook it. Fry a roll first, then prepare more garlic paste, mix them together and stir fry for a while, and then add various seasonings to make a delicious food, garlic crayfish.
In view of the correct cleaning method of crayfish, here is to introduce it to you. When you used to cook crayfish at home, did you clean it like this? If I feel that you have a stronger cleaning method here, I don't understand, and I can also tell you how you clean crayfish.
If you are a person who loves crayfish, then don't forget to click on the attention. I'll also explain the operation steps of garlic crayfish to you in detail some other day, to ensure that you like it as soon as you eat it. It's still a good side dish.