When you travel to Enshi, you must bring some special products back. Wuyang Dam in Enshi is the center of Enshi and the most prosperous place in the area. Many shopping malls are concentrated here, so you can choose and buy them here. It is not recommended to go shopping in places like tourist shops or Enshi specialty stores, and the prices will be very high and not affordable. Enshi dried beancurd

Dried beancurd is the abbreviation of dried beancurd, which is a folk bean product snack with a long history. Badong spiced dried bean curd and Bai Yang dried bean curd in Enshi Prefecture are the most famous local specialties, which are generally available in local supermarkets.

Badong spiced dried bean curd: Badong spiced dried bean curd originated in the late Qing Dynasty and has a history of more than 1 years.

Bai Yang dried beancurd: The finished product of Bai Yang dried beancurd is golden in color, delicious, mellow and delicate in texture. Whether eaten raw or stir-fried, spiced or spicy, it has a refreshing aftertaste. Laifeng preserved egg

Lead-free preserved egg is a traditional product in laifeng county, which is made from duck eggs produced by Laifeng local duck. The production process is unique, the egg white is like jade, and there is a leaf pattern of pine and cypress on it, commonly known as Songhua. The food is fresh and delicious, and the aftertaste is full, which enjoys a high reputation at home and abroad. Enshi Yulu

Enshi Yulu is one of the few kinds of steamed green tea preserved in China, and its production technology and tools are quite old, which are very similar to those contained in Lu Yu's Tea Classic. Enshi Yulu has strict requirements on the collection and processing. The bud leaves must be tender and even, and the tea strips are tight and thin, with bright green color, even and straight, like pine needles. The tea soup is clear and bright, with fresh aroma, sweet taste and green leaves as jade. "Three greens" (tea green, soup green and leaf bottom green) are its remarkable characteristics. Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japanese still mainly use steaming to make green tea, and its tea-making method of Yulu is similar to that of Enshi Yulu, with different qualities. Laifeng Myrica rubra

Laifeng Myrica rubra is a rare and precious fruit in Wuling Mountain area. Its fruit ripens in the middle and late June, with soft meat, sweet and sour juice, small stone, high quality and rich nutrition, which is favored by consumers. At present, there are 18 ancient Myrica rubra plants in laifeng county, with a maximum yield of more than 1kg. Xilankapu

Xilankapu is a Tujia brocade. In Tujia language, "Xilan" means "bedding" and "Karp" means "flower". Xilankapu is the flower bedding of Tujia people, which has certain craft value, especially loved by Tujia daughters, and is called "Tujia flower".

According to Tujia custom, Tujia girls used to choose flowers and embroidery when they were married, so as to make beautiful designs of Xilankapu. Xilankapu's patterns are rich and full, with bright colors, based on daily life and natural scenery. many-hued is vivid and has obvious Tujia style. There is a shop specializing in Xilankapu at No.146, minzu road, laifeng county, Enshi. If you are interested, you may wish to visit it. Baiheyu

Baiheyu is a biological fossil formed 436 million years ago. Its main biological structure includes ancient creatures such as sea lily stems and corals. Baiheyu has clear, novel and unique texture, which reproduces the natural ecological beauty of shallow sea creatures and is a rare new species in the world. Baihe jade crafts are elegant and simple, and the main craft varieties are strip stone, square stone, round stone, jade carving animals, jade mirrors, jade articles and so on.