Guangzhou is one of the famous food cities in southern China, with rich and varied food culture, among which Cantonese cuisine is the most famous. The following are some representative cuisines in Guangzhou:

1, Dim Sum: Guangzhou Dim Sum is a major feature of Cantonese cuisine, which is famous for its delicacy. The famous ones are quicksand buns, shrimp dumplings, rice rolls, lotus seed cakes and so on.

2. Roasted meat: Guangzhou roasted meat is one of the four major cuisines in China. Baked with charcoal fire, it is rich in flavor and delicious. Famous barbecues include barbecued pork, barbecued pork with honey, roasted goose and so on.

3. Seafood: Guangzhou is located in the Pearl River Delta and is rich in seafood resources, so its seafood cuisine is also famous. Famous seafood dishes include steamed seafood, steamed sea bass and fried oysters.

4. Hot pot: The hot pot in Guangzhou is represented by Cantonese hot pot, which is characterized by light soup base and rich ingredients. The famous hot pots are beef hot pot and mutton hot pot.

5. Chaoshan cuisine: There are also many Chaoshan restaurants in Guangzhou. Chaoshan cuisine is mainly seafood, represented by casserole porridge, fried oysters and steamed clams.

Besides, there are many other delicacies in Guangzhou, such as litchi meat, glutinous rice chicken and clay pot rice, which are all worth a try.