Look at the temperature at that time, yeast varieties, sorghum varieties, distillation process and other factors.

Appropriate temperature, excellent yeast varieties, excellent sorghum varieties and advanced distillation technology can greatly improve the wine yield. ?

1. Sorghum liquor is brewed with high-quality sweet sorghum, of which Jinya sweet sorghum is the best. It is brewed after years of fermentation in old pits and a set of scientific, unique, complete and rigorous soaking and cooking, saccharification and fermentation, distillation and storage processes.

2. It has a unique style, crystal clear and mellow wine body, long aroma, mellow taste, long and fragrant aftertaste, harmonious taste, just right and comprehensive wine taste.