Ingredients: bergamot 1 piece

Accessories: salt 1 2 spoon, a little spiced powder, sugar12 spoon, white vinegar1spoon, and rapeseed oil.

1, prepare bergamot.

2, split in two, core.

3. Cut the silk for later use.

4, burn oil from the pot, be sure to burn until it smokes.

5. Put the bergamot into a bowl and add salt.

6. Spiced powder.

7. white sugar.

8, hot oil poured on it, fragrant. Stir quickly and evenly.

9. Finally, add white vinegar and mix well to serve.