2. Donkey meat is soaked in clear water 1 morning to remove blood from donkey meat.
3. Cut large pieces of donkey meat into palm-sized pieces.
4. In a half pot of clean water, add 1 tablespoon of white wine and a few slices of ginger.
5, the donkey meat is cold in the pot, and the fire is boiled to a small fire.
6. Turn off the fire until a large piece of blood foam appears in the pot, and remove the donkey meat.
7. Put the donkey meat into the pressure cooker.
8. Add spices such as star anise, pepper, cinnamon and hawthorn.
9. Add liquor 1 tablespoon, and then add seasonings such as soy sauce, oyster sauce, soy sauce, salt and rock sugar.
10, add 1 large bowl of boiling water.
1 1, sprinkle with ginger slices with onion.
12, pressure cooker fire, stew 1 hour, turn off the fire and stew for an afternoon.
13, take out the donkey meat with sauce, cool it thoroughly and slice it.