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How to make prawns with tofu and egg
Shrimp, tofu and egg three ingredients simple to do, flavorful and nutritious, young and old

Lazy Kitchen

2018-12-20 - Famous food field creators

Today, the lazy brother to share with you a shrimp and tofu steaming eggs, lazy people can learn home cooking, egg custard is tender and smooth, rich in nutrients; shrimp is not fishy and the meat is tender and elastic. Friends who like to eat shrimp can try Oh!

Ingredients:

Eggs, bean curd, shrimp, green onions, salt, soy sauce, sesame oil.

Methods:

Take a small bowl, add 2 tablespoons of black bean sauce, a spoonful of sesame oil, mix well, make a seasoning sauce and set aside.

Cut the lactone tofu into small pieces and soak them up in lightly salted water, which removes a bit of the soy flavor, makes the tofu tougher and less prone to breakage, and adds a base flavor to the tofu.

Shrimp open back, remove the inside of the shrimp line. Wash the shrimp and marinate them for a while with a little salt, cooking wine and white pepper.

Break the eggs into a bowl, add double the amount of water for the eggs, and whisk to break up the eggs.

Place the tofu in a deeper dish and strain the beaten egg mixture through a colander into the tofu dish.

Cover the dish with plastic wrap that can be heated over high temperatures, and poke holes in the surface of the wrap with a toothpick so that no water vapor drips down into the steamed eggs.

When the water boils, place the tray of egg mixture into the steamer and steam over medium heat for 10 minutes.

After steaming, remove, remove the plastic wrap, arrange the marinated shrimp on the plate, cover with plastic wrap, and continue steaming for 2 minutes.

This steamed egg is ready, and finally drizzled with seasoning sauce, sprinkle a little minced green onion on the good, with shrimp and tofu steamed egg, nutrition is more rich.

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