1, clean potatoes. Pick 2 fresh potatoes and clean the dirt on top of the potatoes with water.

2, peel the potatoes. As potatoes with skin are not tasty, use a paring knife to peel off the skin of the potatoes.

3. Shred the potatoes. Put the peeled potatoes, use a knife to cut long strips. Remember not too big or too shredded, the size o uniform.

4, water Tao potato silk. Because the potato starch is more, cut the potato silk will have starch overflow, and the color is not good, so put the cut potato silk into the water inside a torrent.

5, shredded potato noodles. The cleaned shredded potatoes outside a layer of flour, flour evenly stirred well, can not appear lumps.

6, soak vermicelli. Remove the vermicelli from the bag is too hard, so soak the vermicelli in boiling water to soften it a bit.

7. Chop the scallion. Get a section of green onion and cut it into circles, that is, just chop it.

8, fried shredded potatoes. Use the pan to bake the oil, put on the chopped green onions to stir-fry a little, and then put on the mixed face of the shredded potatoes, fry in the frying pan for a while, put a little fine salt, chicken essence.

9, vermicelli in the pot. To be fried potatoes add water to boil, put on the soaked vermicelli, in the boiling a little.

10, shell eggs. After boiling, in the shell on an egg, make an egg flower on OK!